Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse

Choice of:

Corn fritters on sweet chili mayo, chorizo, spring onion & honey, pimento olives & stuffed pepper, garlic chili prawns, potato & pea croquettes on pea puree, garlic bread

Warmed Breads (gfa,vg)

Selection of breads with balsamic olive oil

Mackerel Fillet (gf)

On a rocket & fennel salad, with a red pepper puree

Homemade Soup (gfa,vga)

With bread & butter

Thai Style Crab Cakes

With a lime & coriander dressing, fresh chilli & spring onion, and a sweet chili mayo

Duck & Orange Pate (gfa)

With rocket & orange salad and kalamata olive bread

Classic Prawn Cocktail (gfa)

Coldwater Prawns, in a traditional Marie rose sauce, on a bed of shredded lettuce, onion and cucumber, with tomato & oregano bread

Roasted Pepper (vg)

½ Roasted red pepper, stuffed with cous cous, quinoa, courgette, and mint on a pepper puree

‘Hangman’ Chicken Skewers (gf)

Chicken breast, chorizo, onion & pepper skewers served ‘hanging’ over a maple & bourbon BBQ sauce

Seafood Platter

Marie rose prawns, crab cakes, Whitebait, and garlic chilli king prawns – with sweet chilli mayo, tartare sauce, and tomato & oregano bloomer

Baked Whole Camembert (gfa)

Simply served studded with garlic, with rosemary focaccia and an apple & cider chutney

Tapas Collection Platter (gf)

Feta stuffed peppers, olives, spicy corn fritters and croquettes with a sweet chilli mayo

Sausage & Mash (gf)

Cumberland sausage wheel, served with mashed potato and peas, topped with crisp roots and a rich gravy

Battered Cod & Chips (gfa)

Battered cod, with chips, mushy peas and homemade tartare sauce

Roasted ½ Butternut Squash (vg,gf)

Stuffed with peppers, basil & crumb and served on a red pepper puree, with roasted beets and a rocket & fennel salad

Gammon, Egg & Chips (gf)

8oz Gammon steak, simply served with fried egg, pineapple, chips, and peas

Red Lion Burger

Served in a gourmet bun, with burger sauce, crisp lettuce, tomato, onion rings, chips, and slaw. With cheddar & bacon. Butchers Steak Burger (gfa) or Chicken Breast (gfa) or Crispy Jackfruit (without the cheese & bacon) (vg)

Proper Pie & Mash

Today's pie, from Phat Pies, ask your server for today’s flavor, with creamy mashed potato, tender stem broccoli & fine beans, and gravy

8oz Sirloin Steak from The Olney Butcher

Served with roasted cherry tomatoes, roast field mushroom, onion rings and chips. Choose from a stilton sauce, peppercorn sauce or chilli butter

Penang Curry with Basmati Rice (vg,gf)

A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers, and kaffir lime leaves

With chicken

With prawns

Market Fish of the Day (gf)

Your server will inform you of today's available fish

Wrapped & Roasted Chicken Breast (gf)

Succulent bacon wrapped chicken breast, on a red pepper puree, with roasted baby potatoes, tender stem broccoli, roasted cherry tomatoes and drizzled with a white wine cream sauce

Pan Roasted Duck Breast (gf)

With baby roast potatoes, fine beans, rocket and fennel salad and a cherry jus

Stuffed Pork Fillet

Pork tenderloin rolled with a sage & onion forcemeat, and served with wholegrain mustard mash, fine beans, and thyme gravy

Tomato & Basil Linguine

A rich tomato and onion sauce with tender stem broccoli and basil, with linguine pasta, topped with parmesan shavings and accompanied with garlic bread

Chicken & Chorizo

King Prawn

Cherry Crème Brulee (gfa)

With a homemade biscuit

Apple & Blackberry Crumble

Served with custard, vanilla ice cream & toffee sauce

Salted Caramel Chocolate Brownie

Served warm with vanilla ice cream and topped with sweet popcorn and chocolate sauce

Sticky ‘Banoffee’ Pudding (vga)

Served warm with custard

Passionfruit & Coconut Meringue Tart

On a mango coulis

Black Forest Cheesecake

With a black cherry sauce

Ice Cream Selection

With a wafer cone, 3 scoops of vanilla, strawberry, or chocolate, and a selection of sauce. Vegan selection available

Cheese & Biscuits (gfa)

Stilton, brie, and cheddar, with grapes and a selection of cheese biscuits

Small chips

onion rings

garlic bread

large chips

Large chips

With bacon and cheese sauce

Lighter Plates

Lighter Plates

With a soft drink

Chicken & Chorizo Linguine

Scampi & chips

With homemade tartare sauce

Vegan schnitzel

With roasted baby potatoes and salad

Served on focaccia with chips or salad.

Chicken BLT

Chicken breast, with bacon, beef tomato & crisp iceberg lettuce and mayo

Cheese & onion

Grated cheddar with red onion & mayo

Steak & onion

Slices of sirloin steak with red onion and wholegrain mustard mayo

Soft drinks include

Tea / coffee / draught carbonated / fruit juices

Smoked Salmon & Prawn Cocktail

With brown bread

Roasted Cherry Tomato & Balsamic Soup

With ciabatta

Duck & Orange Pate

With crostini

Baked Mushrooms

In a cheesy leek sauce

All main courses served with Roast Potatoes, Roasted root vegetables and greens.

Traditional Roast Turkey

With all the trimmings

Beef Wellington

In a rich jus

Hake Fillet

In a chive cream sauce

Butternut Squash & Beetroot Wellington

Christmas Pudding

With brandy sauce

Mixed Berry Brulee

With cookie

Cheese selection

Triple Chocolate Calypso Mousse