Eat, Drink, Meet & Party
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS
CALAMARI & AIOLI
CHORIZO IN HONEY
CHILLI KING PRAWNS
ALBONDIGAS
WHITEBAIT
WITH TARTARE
MARINATED OLIVES
BREADS & DIPS
SELECTION OF WARMED BREADS WITH AIOLI AND BALSAMIC OLIVE OIL
MOULES MARINAIRE
MUSSELS IN A CREAM WHITE WINE SAUCE SERVED WITH DIPPING BREAD
SCALLOPS
PANFRIED SCALLOPS ON A CARROT & ORANGE PUREE WITH BLACK PUDDING BITES
PATE
SMOOTH PORK & CHICKEN LIVER PATE WITH BALSAMIC ONION CHUTNEY AND TOASTED BREAD
CHICKEN STRIPS
PANKO CRUMBED SLICES OF CHICKEN BREAST WITH A CURRIED MAYO OR BBQ SAUCE DIP
BAKED WHOLE CAMEMBERT
WHOLE CAMEMBERT STUDDED WITH GARLIC & ROSEMARY, SERVED WITH BALSAMIC ONION CHUTNEY, CELERY STICKS AND TOASTED ONION LOAF
FISH & CHIPS
HAND BATTERED COD FILLET, WITH CHIPS, MUSHY PEAS AND HOME MADE TARTARE SAUCE
PIE & MASH
HANDMADE STEAK & ALE PIE IN SHORTCRUST PASTRY, WITH MASHED POTATO AND SEASONAL GREENS TOPPED WITH A RICH GRAVY
GAMMON
10OZ D CUT GAMMON, WITH FRIED EGG, PINEAPPLE, CHIPS AND PETIT POIS
RICH BEEF LASAGNE
LAYERS OF PASTA AND BRITISH BEEF RAGU SAUCE, CREAMY CHEDDAR SAUCE & TOPPED WITH CRUMB. SERVED WITH HOUSE SALAD
HOMEMADE FISH PIE
SUCCULENT PIECES OF COD, SALMON AND TUNA, IN A CREAMY CHEESE & DILL SAUCE, TOPPED WITH MASHED POTATO AND SERVED WITH SEASONAL GREENS
1/2 ROAST CHICKEN
ROASTED HALF CHICKEN DRIZZLED WITH LEMON & TARRAGON BUTTER, SERVED WITH CHIPS, DRESSED ROQUETTE AND AIOLI
MARGHARITA
PEPPERONI
HAWAIIAN
BRIE & BACON
STILTON & MUSHROOM
MEAT FEAST
CHEESE & BACON BURGER
6OZ STEAK PATTY, TOPPED WITH CHEESE & BACON WITH BURGER SAUCE, LETTUCE, TOMATO & RED ONION, SERVED WITH CHIPS, HOMEMADE SLAW AND ONION RINGS
MINTED LAMB BURGER
60Z MINTED LAMB PATTY TOPPED WITH A TZATSIKI STYLE MAYO, LETTUCE, TOMATO & RED ONION, WITH HOMEMADE SLAW, CHIPS AND ONION RINGS
VEGAN BURGER
PLANT BASED PEA PROTEIN PATTY IN A VEGAN BUN, WITH BURGER SAUCE, LETTUCE, RED ONION, TOMATO AND SERVED WITH CHIPS
THAI RED CURRY
SELECTION OF VEGETABLES IN AN AUTHENTIC STYLE SAUCE WITH COCONUT, RED PEPPERS, RED AND GREEN CHILLI, GARLIC & THAI BASIL, WITH STEAMED RICE
ADD CHICKEN BREAST
ADD KING PRAWNS
SIRLOIN STEAK
8OZ SIRLOIN STEAK, WITH CHIPS, ONION RINGS, ROASTED MUSHROOM AND DRESSED ROQUETTE
CRISPY DUCK
CHICKEN BREAST
TUNA
CHILLI PRAWNS
RICE BOWLS
STEAMING RICEWITH CARROT RIBBONS, CUCUMBER, SPRING ONION, FRESH CHILLI AND TOASTED SESAME SEEDS. CHILLI, GARLIC OIL AND SOY SAUCE AVAILABLE
HOUSE SALAD
CRISP LETTUCE, CUCUMBER, RED ONION, CARROT RIBBON, BABY TOMATOES AND RED PEPPER
GARLIC BREAD
CHIPS
MAC & CHEESE
ONION RINGS